GINGER SOY SWEET POTATOES

Great with fish, pork , chicken or along with a green salad for a light meal

SERVES: 6

Ingredients:

1 Package of Fresh Sides Sweet Potatoes, - “ no peeling required
(whole,halved, wedged, or sliced)

1 tbl fresh ginger, chopped fine
1 tsp fresh garlic, chopped fine
1-2 tablespoon soy sauce
1-2 tablespoons of olive oil
1 chili pepper or jalapeño pepper, sliced (optional)

Preparation:

1. Open the re-sealable bag and add all ingredients.

2. Place sealed bag on microwaveable plate and microwave for 7 minutes on high (or cut in half lengthwise or slice and reduce cooking to 6 minutes).

3. Using potholders, carefully remove plate from microwave.  Let rest for 1 minute.  Use the cool touch panels at the top and bottom of bag for safe handling. Carefully open the seal with a fork and serve.

This recipe was developed by Chef Camille Becerra is a NYC based chef and restaurateur known for incorporating the Latin spices of her heritage as well as her dedication to sourcing local quality and sustainable ingredients. She believes her approach to healthy applications and classic techniques lends itself to maximizing flavor.


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