STEAMED REDS WITH KIELBASA

A great side with a breakfast dish.

SERVES: 4

Ingredients:

1 package of Fresh Sides Red Potatoes, skin on- “ no peeling required
(wedged, or diced for best results)
*can use recipe for white or yellow potatoes as well

¼ medium sized Vidalia onion, chopped
½ medium sized red pepper, chopped
½ medium sized yellow pepper, chopped
1 garlic clove, minced
1 ½ tbsp. olive oil
½ cup kielbasa, chopped (half inch chopped)
Pinch of salt and pepper

Preparation:

1. Open the re-sealable package, wedge or dice potatoes, add onion, peppers, garlic, olive oil, kielbasa, salt and pepper.

2. Place sealed bag on microwaveable plate and microwave for 8 minutes on high.

3. Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Use the cool touch panels at the top and bottom of bag for safe handling. Carefully open the seal with a fork. Garnish with lemon wedge and serve.

4. Toss and serve.




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