REDS WITH A TWIST

Goes great as a side dish with fish, lamb or chicken.

SERVES: 4

Ingredients:

1 package of Fresh Sides Red Potatoes, skin on- “ no peeling required
(sliced, wedged, quartered, or diced for best results)

2 Tbsps. olive or vegetable oil
1 Tsp. fresh or dried Rosemary
1 Pinch of fresh ground salt
1 Pinch of fresh ground pepper
1 Tbsp. fresh lemon juice
1 Tsp. zested lemon rind

*garnish with lemon wedge or slice

Preparation:

1. Open the re-sealable package of Fresh Sides Red Potatoes, cut potatoes in wedges or slice, add olive oil, rosemary, salt, pepper, lemon juice, and lemon zest.

2. Place sealed bag on microwaveable plate and microwave for 8 minutes on high.

3. Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Use the cool touch panels at the top and bottom of bag for safe handling. Carefully open the seal with a fork. Garnish with lemon wedge and serve.



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