8 MINUTE WHITE POTATO CORN BEEF HASH

Great with fried or poached eggs.

SERVES: 4-6

Ingredients:

1 package of Fresh Sides White Potatoes, skin on - “ no peeling required
(diced)

2 tablespoons olive oil
3 cups cooked corn beef (diced)
½ cup medium sized white onion (diced)
1 cup medium size green bell pepper (diced)
salt & pepper to taste

Preparation:

1. Open the re-sealable package of Fresh Sides White Potatoes, cut potatoes into small-medium dice, add corn beef, pepper, onion, olive oil, and salt & pepper

2. Place sealed bag on microwaveable plate and microwave for 8 minutes on high.

3. Using potholders, carefully remove plate from microwave.  Let rest for 1 minute.  Use the cool touch panels at the top and bottom of bag for safe handling. Carefully open the seal with a fork, and allow potatoes to come to room temp.




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